Full disclosure: I’ve had a BLT or tomato-and-mayo sandwich every day this week at least once (if not twice) and it may be 2nd best decision I’ve made recently. (The first was, obviously, marrying this guy — sorry, I mean this guy.)
Summer means tomatoes on and in everything. Also copious amounts of good coffee, which is true during all seasons, tbh.
Lunch has been a bit more ceremonial than normal the last few days. I have less than two weeks until my last day of working from home. I’ve given my notice at work and have accepted a new job. I’m excited. I’m nervous. I will no longer be able to make fresh bacon for sandwiches on my lunch break, so naturally I am taking advantage of it while I can.
After my last day of work, and before I begin my new job (in an office! with other people! where I have to wear a bra!), I am spending five days with my girl Jessie on Whidbey Island — easily my favorite place to go when I need a recharge. Maybe I’ll even catch up on some things, like finishing that book I’ve been lugging around for months, or posting about that little ol’ wedding of ours that’s come and gone…
But until then, I still have seven more at-home lunches to enjoy and I’m thinking it might be good to branch out from my BLT / tomato / mayo dedication… so tell me:
What is your favorite summer lunch? Snack? Dessert? How about drink? I’ve been enjoying my cocktail staple a lot these days, but feeling the itch to try something new. Share your foodie secrets with me!
Happy Hump Day, friends!